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A POS system allows for efficient order taking, payment processing, and tracking sales. It may include features such as table management, split checks, tipping options, and integration with payment processors.
This feature enables easy creation and customization of menus. It may include the ability to add, delete, and modify menu items, set prices, track inventory
This feature tracks ingredient and food item stock levels, helps with purchase orders, alerts for low-stock items, and provides insights into inventory usage and costs.
A KDS displays orders and their specific details to kitchen staff in real-time, helping streamline kitchen operations and improve order accuracy.
Comprehensive reporting and analytics provide insights into sales performance, inventory usage, customer preferences, and other key metrics to support data-driven decision-making.
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